Turn up the heat:
Heard x Akoko
We’ve joined forces with Michelin-starred restaurant Akoko to bring bold West African flavours to your burger, in true Heard style.
World-class chefs Jordan Bailey and Akoko’s founder, Aji Akokomi, come together in the kitchen to create a limited-edition menu like no other.
Launching 1 March at Heard Soho & Borough.
Turn up the heat:
Heard x Akoko
Turn up the heat:
Heard x Akoko
We’ve joined forces with Michelin-starred restaurant Akoko to bring bold West-African flavours to your burger, in true Heard style.
World-class chefs Jordan Bailey and Akoko’s founder, Aji Akokomi, come together in the kitchen to create a limited-edition menu like no other.
We’ve joined forces with Michelin-starred restaurant Akoko to bring bold West African flavours to your burger, in true Heard style.
World-class chefs Jordan Bailey and Akoko’s founder, Aji Akokomi, come together in the kitchen to create a limited-edition menu like no other.
Launching 1 March at Heard Soho & Borough.
A taste of West Africa
A collaboration of culinary skill, a shared respect for great produce and a fusion of ideas.
Start with The Akoko. British beef, seasoned with Aji’s fiery spice blend. Hard goat’s cheese melting into tangy tamarind jam, with scotch bonnet sosu kaani bringing the warmth. Yassa-spiced caramelised onions follow, finished with parsley shallots for bite. All stacked in our roast potato bun, ready to dunk into gently hot dibi sauce.
Then the fries. Dusted with kelewele salt and shallot crumb, with sosu kaani mayo on the side.
To finish, something sweet. The Calabash Nutmeg Ice Cream Sandwich: white chocolate cookie, calabash nutmeg ice cream, guava jam and caramelised white chocolate crumb.
A taste of West Africa
A collaboration of culinary skill, a shared respect for great produce and a fusion of ideas.
Start with The Akoko. British beef, seasoned with Aji’s fiery spice blend. Hard goat’s cheese melting into tangy tamarind jam, with scotch bonnet sosu kaani bringing the warmth. Yassa-spiced caramelised onions follow, finished with parsley shallots for bite. All stacked in our roast potato bun, ready to dunk into gently hot dibi sauce.
Then the fries. Dusted with kelewele salt and shallot crumb, with sosu kaani mayo on the side.
To finish, something sweet. The Calabash Nutmeg Ice Cream Sandwich: white chocolate cookie, calabash nutmeg ice cream, guava jam and caramelised white chocolate crumb.
A taste of West Africa
A taste of West Africa
At the centre, the Akoko: a thick British beef patty burger seasoned with Aji’s fiery spice blend. Stacked with melted hard goat’s cheese,tangy tamarind jam and Senegalese-style scotch bonnet purée ‘sosu kanni’. Topped with zingy ‘yasa’ spiced caramelised onions and fresh,crisp parsley shallots. Served in Heard’s signature roast potato bun and made for dunking into a gently hot ‘dibi’ dipping sauce. On the side,Heard’s fries get a Ghanaian twist - sprinkled with kelewele salt and shallot crumb, and served alongside a vibrant ‘sosu kaani’ mayo for dipping.
And because no Heard is complete without a sweet treat. Make room for our Calabash Nutmeg Ice Cream Sandwich. White chocolatecookie, calabash nutmeg ice cream, guava jam and caramelised white chocolate crumb.
A collaboration of culinary skill, a shared respect for great produce and a fusion of ideas.
Start with The Akoko. British beef, seasoned with Aji’s fiery spice blend. Hard goat’s cheese melting into tangy tamarind jam, with scotch bonnet sosu kaani bringing the warmth. Yassa-spiced caramelised onions follow, finished with parsley shallots for bite. All stacked in our roast potato bun, ready to dunk into gently hot dibi sauce.
Then the fries. Dusted with kelewele salt and shallot crumb, with sosu kaani mayo on the side.
To finish, something sweet. The Calabash Nutmeg Ice Cream Sandwich: white chocolate cookie, calabash nutmeg ice cream, guava jam and caramelised white chocolate crumb.
On the Menu
The Akoko 16
Thick beef patty, tamarind jam, sosu kaani, yassa onion, grated goatʼs cheese,
sliced shallot + parsley, with a side of dibi dipping sauce
XPA, Extra Pale Ale, The Five Points Brewery, 4% (Draught) 7
Gewurztraminer Réserve, Cave de Hunawihr, Alsace,
France, 2023 (125ml) 8.5
Kelewele Fries 6.5
Kelewele seasoned fries, shallot crumb & sosu kaani mayo
Calabash Nutmeg Ice Cream Sandwich 8
White chocolate cookie, calabash nutmeg ice cream,
guava jam + caramelised white chocolate crumb
Riesling, Domaine Rolly Gassman, Alsace, France, 2022 8
Turn up the heat:
Heard x Akoko
We’ve joined forces with Michelin-starred restaurant Akoko to bring bold West African flavours to your burger, in true Heard style.
World-class chefs Jordan Bailey and Akoko’s founder, Aji Akokomi, come together in the kitchen to create a limited-edition menu like no other.
Launching 1 March at Heard Soho & Borough.
Turn up the heat:
Heard x Akoko
We’ve joined forces with Michelin-starred restaurant Akoko to bring bold West African flavours to your burger, in true Heard style.
World-class chefs Jordan Bailey and Akoko’s founder, Aji Akokomi, come together in the kitchen to create a limited-edition menu like no other.
Launching 1 March at Heard Soho & Borough.
A taste of West Africa
A collaboration of culinary skill, a shared respect for great produce and a fusion of ideas.
Start with The Akoko. British beef, seasoned with Aji’s fiery spice blend. Hard goat’s cheese melting into tangy tamarind jam, with scotch bonnet sosu kaani bringing the warmth. Yassa-spiced caramelised onions follow, finished with parsley shallots for bite. All stacked in our roast potato bun, ready to dunk into gently hot dibi sauce.
Then the fries. Dusted with kelewele salt and shallot crumb, with sosu kaani mayo on the side.
To finish, something sweet. The Calabash Nutmeg Ice Cream Sandwich: white chocolate cookie, calabash nutmeg ice cream, guava jam and caramelised white chocolate crumb.
A taste of West Africa
A collaboration of culinary skill, a shared respect for great produce and a fusion of ideas.
Start with The Akoko. British beef, seasoned with Aji’s fiery spice blend. Hard goat’s cheese melting into tangy tamarind jam, with scotch bonnet sosu kaani bringing the warmth.
Yassa-spiced caramelised onions follow, finished with parsley shallots for bite. All stacked in our roast potato bun, ready to dunk into gently hot dibi sauce.
Then the fries. Dusted with kelewele salt and shallot crumb, with sosu kaani mayo on the side.
To finish, something sweet. The Calabash Nutmeg Ice Cream Sandwich: white chocolate cookie, calabash nutmeg ice cream, guava jam and caramelised white chocolate crumb.
On the Menu
The Akoko 16
Thick beef patty, tamarind jam, sosu kaani, yassa onion, grated goatʼs cheese, sliced shallot + parsley, with a side of dibi dipping sauce
XPA, Extra Pale Ale, The Five Points Brewery, 4% (Draught) 7
Gewurztraminer Réserve, Cave de Hunawihr, Alsace,
France, 2023 (125ml) 8.5
Kelewele Fries 6.5
Kelewele seasoned fries, shallot crumb & sosu kaani mayo
Calabash Nutmeg Ice Cream Sandwich 8
White chocolate cookie, calabash nutmeg ice cream,
guava jam + caramelised white chocolate crumb
Riesling, Domaine Rolly Gassman,
Alsace, France, 2022 8
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